An immediate vacancy now exists for a full-time Sous Chef

To commence as soon a possible, the successful applicant will have good relevant experience of fine dining kitchens and must demonstrate both enthusiasm and passion for presenting high quality food.

An ability to work under pressure and to maintain an outstanding work ethic is essential.

Home Farm uses the finest of local ingredients and specialises in Modern English food. The restaurant currently has an AA rosette. Bar food is also provided 7-days a week to compliment the A la Carte evening menu.

Live-In may be available.

Please contact Steve Lundy (proprietor) either by e-mail or telephone on the following direct contacts:
homefarmhotel@btinternet.com
01404 830111

This entry was posted on Thursday, September 25th, 2008 at 9:50 am and is filed under Vacancies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.