£39.90 PER PERSON

Starters

Ham Hock, Squash, Sage and Barley Broth with Roasted Chestnuts

Warm Salad of Bacon, Saute Potatoes, Pine Nuts on Mixed Leaves with Mustard & Herb dressing

Game Terrine with Melba Toast accompanied by Home Farm Chutney

Roasted Vegetables marinated with fresh Thyme & Garlic served on Charred Herb Bread

Intermediate course

Smoked Salmon with Red Pepper Foam & Pickled Cucumber

Main Course

Slow Roasted Turkey Breast, Red Onion & Chestnut Stuffing Chipolata Sausage, Crispy Bacon with a Rich Gravy & Port & Cranberry Sauce

Lamb Fillet topped with a Lamb and Mint Stuffing Roasted Shallots Encased in Puff Pastry served with Mushroom Gravy

Spiced Cod Roasted in a light Spice and Yoghurt Marinade presented with Braised Puy Lentils & Capers Pan-Fried in Rosemary Oil

Cabbage Leaves Stuffed with Mediterranean Vegetables & Feta with a Warm Tomato Sauce

Dessert

Traditional Christmas Pudding with Creamy Brandy Sauce

Vanilla Cheesecake, on a Cinnamon & Honey Biscuit Base served with chilled Mulled Wine Syrup

Profiteroles filled with Sweetened Orange Cream & Warm Chocolate Sauce

Selection of Cheeses

Coffee or Tea with Mince Pie