Valentine's Dinner
14th February 2009
£34.90 per person
(Also available Fri 13th & Sun 15th at £29.90)
Show your partner just how much you care!
Dinner at Home Farm is always special, but Valentine's Day brings out the best in us! Head Chef, Dennis Riistofte is proud to present a simply stunning menu
Hopelessly romantic and always looking to give you that extra something special, our Valentine's Dinner will live long in the memory.
Bring your loved one to Home Farm and enjoy Chef's finest creations
Amuse Bouche
Compliments of the Chef
Starters
Beetroot & Leek Soup with Black Truffle Cheese Croute
Smoked Scallop & Red Mullet Salad served with Asparagus & Dill Dressing
Fresh Oysters with a White Guiness Sorbet
Chicken Liver & Foie Gras Terrine encased in Vanilla Butter, Tarragon Brioche
Balsamic Baby Onion Tartlet accompanied by Watercress & Hazelnut Sauce
Sorbet
Yellow Rose & Champagne Sorbet
Main Courses
Corn-Fed Breast of Chicken, Rustic Home-Cured Potato, Oyster Mushrooms & Spinach, Pumpkin & Truffle Cream Sauce
Braised Belly of Pork, Pear & Curly Parsley Dauphinoise, Wilted Greens, Apple & Thyme Sauce
White Wine Poached Lobster, Asparagus wrapped Gravad Lax, Butter Fondant Sea Bass, Lemon & Fennel Broth
Madeira Braised Shank of Lamb, Grain Mustard & Pearl Barley Rosti, Confit of Garlic, Leek & Spinach Compote
Lemon & Black Pepper Tagliatelle, Poached Artichoke Hearts drizzled with a Bee Pollen Emulsion
Dessert
Caramel & Almond Ice Cream Cake, Dark Cherry Coulis
Chocopocalypse Wow! (if you love chocolate)
Vanilla & Green Tea Cheesecake with an exotic Fruit Compote
Mint Chocolate Chip Creme Brulee caramelised in front of your eyes
Chef's Selection of Cheese served with Fig & Walnut Bread