Valentine's Dinner
14th February 2008
£28.95 per person
Show your partner just how much you care!
Dinner at Home Farm is always special, but Valentine's Day brings out the best in us! This year Chef, Lee Villiers will be bringing you a special French-inspired Lovers' Menu.
Hopelessly romantic and always looking to give you that extra something special, our Valentine's Dinner will live long in the memory.
Bring your loved one to Home Farm and enjoy Chef's marvelous menu written just for this day.
Amuse bouche
Bouillabaisse
Starters
Home-Smoked Duck Breast with a Compote of Pink Grapefruit
Roquefort Cheese and Chicory Quiche
Sorbet
Apple and Calvados Sorbet
Main Courses
Pan-fried Lamb with a Mint and Hollandaise Sauce and Caramelized Onion, Casserole of Puy Lentils
Lemon Roasted Chicken with Saffron Potatoes and Watercress Sauce
Roasted Cod Fillet served on a Potato Pancake and Crab Sauce
Dessert
Normandy Tart with a Sauce Anglaise and a Chestnut Mousse
Classic Crème Brulee served with Almond Biscuits