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Valentine's Dinner

14th February 2009

£34.90 per person

(Also available Fri 13th & Sun 15th at £29.90)

Show your partner just how much you care!

Dinner at Home Farm is always special, but Valentine's Day brings out the best in us! Head Chef, Dennis Riistofte is proud to present a simply stunning menu

Hopelessly romantic and always looking to give you that extra something special, our Valentine's Dinner will live long in the memory.

Bring your loved one to Home Farm and enjoy Chef's finest creations

Amuse Bouche

Compliments of the Chef

Starters

Beetroot & Leek Soup with Black Truffle Cheese Croute

Smoked Scallop & Red Mullet Salad served with Asparagus & Dill Dressing

Fresh Oysters with a White Guiness Sorbet

Chicken Liver & Foie Gras Terrine encased in Vanilla Butter, Tarragon Brioche

Balsamic Baby Onion Tartlet accompanied by Watercress & Hazelnut Sauce

Sorbet

Yellow Rose & Champagne Sorbet

Main Courses

Corn-Fed Breast of Chicken, Rustic Home-Cured Potato, Oyster Mushrooms & Spinach, Pumpkin & Truffle Cream Sauce

Braised Belly of Pork, Pear & Curly Parsley Dauphinoise, Wilted Greens, Apple & Thyme Sauce

White Wine Poached Lobster, Asparagus wrapped Gravad Lax, Butter Fondant Sea Bass, Lemon & Fennel Broth

Madeira Braised Shank of Lamb, Grain Mustard & Pearl Barley Rosti, Confit of Garlic, Leek & Spinach Compote

Lemon & Black Pepper Tagliatelle, Poached Artichoke Hearts drizzled with a Bee Pollen Emulsion

Dessert

Caramel & Almond Ice Cream Cake, Dark Cherry Coulis

Chocopocalypse Wow! (if you love chocolate)

Vanilla & Green Tea Cheesecake with an exotic Fruit Compote

Mint Chocolate Chip Creme Brulee caramelised in front of your eyes

Chef's Selection of Cheese served with Fig & Walnut Bread