new year's eve gala dinner
Menu
31st December 2007
£33.50 per person
Starter Course
Homemade Brown Windsor Soup with a Sun-Dried Tomato Coulis
Home-Smoked Devon Beef served with a Beetroot Sorbet and Vegetable Crisps
Individual Roasted Vegetable Tartlet topped with Goat's Cheese
Mid-Course
Smoked Salmon slices with a Horseradish Dressing
Main Course
Roasted Loin Fillet of Engish Lamb served on a Lamb & Pear Farce with a Red Wine Sauce
Plump Breast of Chicken stuffedwith Traditional Scottish Haggis, poached and served with an Ivory Whisky Sauce
Vegetarian Option Available
Dessert Course
Lemon Tart served with a Lime Sorbet and Orange Sauce
Chocolate & Amaretto Terrine with a White Chocolate Mousse
Roasted Hazelnut, Honey and Meringue Torte with a Raspberry Sauce
