Mothering Sunday
Menu
18th March 2007
£19.95 per person
Starters
Seasonal Soup served with croutons
Chicken Liver and bacon, studded with pistachios served with a pear and prune compote and toast fingers
Parisienne of melon tossed with Orange segments and finished with Cointreau
Warm shrimp, smoked bacon and mange tout, tossed in peri peri sauce with pine nuts and served on a bed of leaves B
King Prawn cocktail served with brown bread and butter
Tomato, mozzarella and basil saladette
Main Course
Traditional Roast Beef
Roast Leg of Lamb
Roast Leg of Pork
Escalope of chicken crowned with peppers, aubergine and mozzarella, set on a tomato and sage sauce with fanned courgettes
Broccoli, mushroom and sweetcorn pancake, topped with a cheese and chive sauce finished with parmesan and herb crumbs
Fried Fillet of Haddock, coated in oats and served with a horseradish and dill cream B
Desserts
Fresh strawberry and papaya millefeiulle, layered with clotted cream and set on a duo of melba and mango coulis
Pear, chocolate and walnut meringue with a rich chocolate and mocha sauce
Fresh fruit platter, served in a sugared filo pastry basket with a tangy passion fruit sorbet
Hot sticky toffee pudding with butterscotch sauce and clotted cream
Banana filled crepes, flamed with brandy and finished with cream B
Selection of mature cheeses served with biscuits and Chef’s malt loaf.
Coffee and petit fours
