boxing day 2007
Menu
26th December 2007
£29.95 per person
Starter Course
Roasted Tomato and Basil Soup topped with creme fraiche
Timbale of Prawns in a saffron and chervil cream
Goats cheese pastry pillow, with red pesto and a sweet balsamic dressing
Game Terrine served with a red cabbage and prune chutney
Main Course
Roasted Rib of Beef Angus carved onto a red wine jus, with yorkshire pudding and freshly made horse radish sauce
Breast of Chicken grilled then fanned onto a shallot Confit served with a light tarragon jus
Fillets of Salmon, Topped with a toasted sesame crust, served with Pak-Choi and finished with a lime leaf and ginger sauce.
Spinach and wild mushroom Tart, with a ricotta cheese garnished with a baked tomato filled with pesto risotto
Sweets
Warm Bread and Butter pudding, served with Creme Anglaise pave of dark chocolate with white chocolate biscuits and soured cherry coulis
Mille-Feuilles filled with pineapple and ice coconut parfait served with a Cointreau ice cream
Traditional local cheese and biscuits
Coffee and petit fours
