Bar Menu

Cumberland Sausage, with  bubble and squeak cake and an onion jus

£8.50

Beef and Guinness in a giant yorkshire pudding with mash and baby veg

£9.00

Lamb Burger, topped with garlic mushrooms and homemade aubergine chips

£9.50

Saucise Toulouse, with bean casserole and crispy pancetta

£9.00

House burger, with bacon, cheese, salad topping and homemade fries

£8.50

Ribeye Steak, with crispy onions, baby vine tomatoes and pont neuf fries

£12.50

Chicken and Banana, with a sweetcorn fritter and parma ham with lemon jus

£13.50

Fresh Salmon fishcakes with sweet potato and chilli sauce

£8.50

Chef's fish of the day

Whole lemon sole pan fried in hungarian paprika, served with new potatoes and salad garni

£15.50

Chef's dish of the day

Beef fillet, tossed with asparagus, peppers, and paprika, flamed in Brandy and finished with cream, served in a puff pastry case

£16.50

Tagliatelli spinach with smoked salmon and a crab bisque served with garlic bread

£6.50

Porcini Risotto with a pimento sauce

£5.50

Home Farm Special

Seymour Salad, herb and leaf salad, in house dressing, topped with crispy homemade onion rings.

£7.50

Nicoise, Tuna Steak with salad, olives, marinated anchovies and topped with a poached egg

£9.50

Caesar, Tomato and garlic croutons, cajun chicken, cos lettuce and a creamy Caesar sauce

£9.50

Side Orders

Tomato and Red Onion Salad

£2.50

Fresh Vegetable Selection

£2.50

French Fries

£2.50

Sandwiches or baguettes

Fillings: served with salad leaves.

Chicken and salad, Sliced beef and horse radish, Smoked salmon, Prawn and marie rose, Tuna mayonaise, Cheese and pickle, Devon blue cheese with crispy bacon