Starters

Soup of the Moment with fresh Crusty Bread

Beetroot Cured Salmon

Confit of Duck & Spring Onion Spring Roll with Courgette & Tomato Chutney

Chargrilled Asparagus with New Potato & Rocket Salad

Pan-fried Breast of Wood Pigeon served on sliced fresh radishes with Raspberry Vinaigrette

Saffron Smoked Scallops served warm on Braised Fennel & Shallot

West Country Cured Ham & Wild Garlic Salad served in a Filo Basket

Main Course

Home Farm Seafood Special (according to market), served with Unique ‘Spice of Angel Sauce’

Char-grilled Venison Steak served on a Nettle Risotto and Nutmeg Spinach, Broad Beans and a Red Wine Jus

Crispy Apple-Braised Bely of Pork set on Bubble & Squeak with Crackling and a Thyme & Honey Sauce

Corn Fed Breast of Chicken with Butter Fondant, Green Asparagus and a Smokey Bacon & Spring Cabbage Compote

Devon Rose Sirloin Steak set on a Courgette & Potato Rosti, Mint & Garden Pea Puree, finished with a Shallot & Madeira Jus

4-Bone Rack of Free-raneg Organic Local Lamb set on Rosemary Mash, Maple Syrup croasted Parsnips and a Port & Redcurrant Jus

Watercress Pancakes set on Black Rice, Crispy Leek and Broccoli Cream Sauce

Dessert

Classic Vanilla Creme Brulee (caramelised in front of your eyes!)

Saffron Poached Pear with Lime Sorbet

Chocopocalypse Wow! (If you love chocolate)

Homemade carrot Cake with Carrot Ice Cream

Cinammon & White Chocolate Bread & Butter Pudding

Caramelised Sweet Poached Local Rhubarb finished with a Creme Anglaise

Home Farm West Country Cheese Selection